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Smokeless Roaster "Swan Food" Coco Nemaru Ginza

Smooth introduction with existing setup! Achieve a comfortable yakiniku space with the smoke-free roaster 'Swan Food' featuring down-draft exhaust!

To achieve both "smoke control" and "comfortable space creation," the smokeless roaster from Swan Food has been adopted, which is essential for yakiniku restaurants. It has recently been introduced at "Coco Nemaru Ginza" in Ginza, Tokyo. This smokeless roaster is compatible with a wide range of grilling platforms, including gas roasters, shichirin (charcoal grills), and electric roasters. By adopting a downward exhaust system, it eliminates the need for large hoods on the ceiling, allowing for a spacious environment without compromising the interior design. It is also suitable for counter seating and open kitchens, providing an environment where customers can enjoy solo yakiniku and a lively cooking experience. ■ Benefits of Introducing Swan Food Easy Cleaning: Compared to traditional smokeless roasters, it has fewer cleaning components, making daily maintenance simple. Flexible Operation: It can be removed when not in use, and with a lid, the table can be used more broadly. It is easy to introduce even in existing properties, allowing for a diverse menu that includes not only yakiniku but also steak and hamburgers. *For more detailed information, please refer to the PDF materials.

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Case Studies of Installed Stores: Swan Food

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Iwamoto Co., Ltd. Company Profile

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1F Counter Top Opening Diagram 071 "Swan Food"

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2F Table Top Opening Diagram 0714 "Swan Food"

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Equipment for Yakiniku Restaurants: "Swan Food"

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