Charcoal Speed Igniter <Installation Example: Zaru Yaki Kobayashi Poultry Mizoguchi Store>
Revolutionize the process of igniting charcoal. With just one button, achieve stable ignition in just a few minutes. Reduce time, effort, and costs.
The "Charcoal Speed Igniter" proposes a new standard for charcoal grilling. Are you troubled by the time it takes to prepare charcoal, managing the fire starter, and the dust and sparks flying around? With this product, you can ignite charcoal in about 90 seconds for one shichirin (Japanese grill) using wood charcoal, and about 200 seconds for two to three shichirin's worth of charcoal! (Times may vary slightly depending on the type.) It achieves overwhelming speed and stability compared to traditional fire-starting methods. Thanks to air mixing technology, it reduces gas consumption, lowering running costs. It is equipped with a water-cooling device that prevents heat generation, dust, and smoke, a water filter, and eight safety devices, completely transforming the image of the traditional "charcoal area." It contributes to creating a clean, comfortable, and safe working environment. 【We address the following concerns】 ■ We want to reduce the burden on part-time and temporary staff and retain talent. ■ We want to prepare the necessary amount of charcoal without keeping customers waiting. ■ We want to prevent waste of charcoal and food loss. *For more details, please check the materials by downloading the catalog. Feel free to contact us with any inquiries.
basic information
For more details, please download the PDF or feel free to contact us.
Price information
- If the installation location is on the second floor or higher, or if there is no elevator on the route to the installation location, additional costs may be incurred. - The construction costs for electricity, gas, water, exhaust, etc., are not included in the main price.
Delivery Time
Model number/Brand name
CJ-S500
Applications/Examples of results
The "Charcoal Speed Igniter" is designed for use in all dining establishments that utilize charcoal. It addresses the challenges of time, effort, cost, and safety associated with traditional charcoal preparation, providing an efficient and comfortable working environment to support restaurant operations. Specifically, it is suitable for use in establishments that offer charcoal-grilled dishes, such as yakiniku restaurants, izakayas, and restaurants. *For more details, please download the PDF or feel free to contact us.*
