[Key Points of Use] Create questions according to the learning objectives of the materials and utilize the results for the next instruction. [Main Features] Combine confirmation questions prepared by the organizer with lectures to confirm understanding after learning. [Consideration for Personal Information] The identity verification using public identification includes patented technology that automatically deletes the images of verification documents after successful verification. [Implementation Conditions] The materials, settings, and scope of provision will be confirmed individually.

We will provide a customized estimate based on the number of users, teaching materials, and operating conditions.

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[Intended Use] Distribution of educational materials and learning management to learn the basics of cooking theory and food hygiene for culinary students. Instructors who want to confirm understanding after watching videos will create questions based on the learning objectives of the materials and use the results for subsequent instruction. [Usage Confirmation] This is a proposal for use as preparation for qualification exams. It does not imply partnership with qualification organizers or the provision of official educational materials.