Commercial Equipment: Commercial Freezer and Refrigerator | Sumino Mori
A reliable machine for your business startup. A second one for business expansion. The trustworthy partner for restaurant owners.
Maintaining the freshness of ingredients is one of the most important challenges in any business that handles food. Commercial refrigeration and freezing equipment is essential for preserving the quality of ingredients and reducing food waste. The choice of equipment directly impacts daily operational efficiency and costs. At "Sumino Mori," we propose the most suitable commercial refrigeration and freezing equipment for our customers based on their business type, scale, characteristics of the ingredients to be stored, and installation environment. We handle products from various manufacturers, allowing us to meet diverse needs. We also welcome requests and consultations such as: "I don't know which type to choose." "I want to keep electricity costs as low as possible." "I want to install it according to the kitchen layout." We can also accommodate delivery and installation, so please feel free to request a quote first.
basic information
There are various types of commercial refrigeration and freezing equipment depending on the installation location and purpose. For example, in the case of freezers and refrigerators, there is the "vertical" type that allows for ample height to store a large quantity of ingredients. This type is mainly used in kitchens and backyards, supporting efficient ingredient management. The "horizontal" type known as the "cold table" can also be used as a work surface. It is effective in kitchens with limited cooking space or environments that prioritize workflow. Additionally, there are refrigerated showcases specifically designed for product display and merchandising in stores. The capacity ranges widely, from compact models suitable for small businesses with a few dozen liters to large types exceeding 1000 liters for large facilities. We offer models that accommodate various power environments in corporate facilities, including single-phase 100V, single-phase 200V, and three-phase 200V. We can recommend the optimal models tailored to customer needs, including inverter-equipped models with excellent energy-saving performance. We also handle the introduction of new kitchen equipment, replacements due to aging existing equipment, and expansions related to business growth.
Price range
P5
Delivery Time
P4
Manufacturer stock available: Estimated 2-4 business days.
Model number/Brand name
Hoshizaki, Panasonic, Fukushima Galley, etc.
Applications/Examples of results
■Case Study in Restaurants By thoroughly maintaining the freshness of ingredients and quality control, we are now able to provide fresh dishes at any time. Effective use of refrigerated and frozen spaces, along with smooth support for the workflow from preparation to service, has improved efficiency. Additionally, we have introduced display cases for drinks and desserts at the storefront, which has increased sales due to their appealing effect. ■Case Study in Welfare Facilities We have introduced upright and horizontal refrigerators and freezers tailored to the building's structure. By also innovating the layout and workflow, the management burden of individualized meals has been reduced. We cater to businesses of all sizes, from small stores to large facilities. We accept not only new installations but also updates and expansions of existing equipment. We will propose the optimal plan according to your business scale and budget. If you are looking for the best refrigeration and freezing equipment, please visit our e-commerce site, [Sumino Mori].
