Commercial Equipment | Commercial Dishwasher | Suminomori
Achieving efficiency in operations and cost reduction, the 'norm' of the kitchen.
Dishwashing. In kitchen operations, it is an essential daily task that requires a lot of time and effort. Amid rising labor costs and ongoing work style reforms, re-evaluating this "ordinary" task to achieve more efficient and economical operations is very important in management strategy. The commercial dishwashing machine proposed by [Sumino Mori] is not just a machine for washing dishes. It is a strategic capital investment that leads the kitchen to "higher hygiene levels with less effort," ultimately contributing to the reduction of running costs such as labor and utility expenses. We carefully listen to our customers' business types, scales, kitchen layouts, and desired cleaning capabilities to propose the most suitable machine. Specific requests such as "I want to reduce the burden of hand washing," "I want to ensure thorough hygiene management," "I want to keep water and electricity costs down," are certainly welcome, as well as more vague thoughts like "I want to make better use of my current kitchen equipment." Both can be sufficient first steps toward improvement. We also offer delivery and installation services, so please start by requesting a quote.
basic information
Even when we talk about commercial dishwashers, their functions and types vary widely. They feature a rich lineup that meets diverse needs, high cleaning power due to advanced technology, and excellent energy-saving performance. For example, there are compact types that make effective use of installation space and top-door models. These models maintain high cleaning capabilities while being compact, making them ideal for small businesses or as supplementary dishwashers. There are also space-saving and energy-efficient types that incorporate gas boosters, which were traditionally external. If you want to wash a large number of dishes at once in a spacious kitchen, the rack-through type is optimal. It thoroughly streamlines operations with powerful cleaning capabilities and processing capacity. By selecting the optimal unit from a rich lineup tailored to your business type and scale, you can improve daily operational efficiency. This enhances employee satisfaction and ultimately promises a solid return that leads to increased profitability for your company.
Price range
P4
Delivery Time
P4
Manufacturer stock available: Estimated 2-4 business days.
Model number/Brand name
Hoshizaki, Maruzen, etc.
Applications/Examples of results
■Case Study in Restaurants In kitchens that spent a lot of time on hand washing, the introduction of commercial dishwashers significantly reduced the time spent on cleaning tasks. Employees were able to dedicate more time to other cooking tasks and customer service, resulting in a dramatic improvement in overall operational efficiency. Looking at the monthly utility bills, the effects of water conservation and energy savings are also evident. ■Case Study in Accommodations During peak seasons, a large volume of dishwashing was required, but the dishwasher can handle many dishes at once, greatly reducing the workload during peak times. It also has high sanitary standards, and employees have reported that maintenance is less burdensome, making their work easier. As these case studies demonstrate, we propose the optimal commercial dishwashers tailored to our clients' business scale and needs, providing consistent support from installation to aftercare. If you are considering a new opening or equipment renewal, please feel free to contact [Sumino Mori]. We will assist in enriching the "norm" of your kitchen.
