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31～39 item / All 39 items
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Medium-thick noodles
Chinese noodles with waves added to improve soup adherence!
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The Essence of Noodles: Hand-Pulled, Hand-Made Style Chinese Noodles
Chinese noodles with added "momi," inspired by Sano ramen and Kitakata ramen!
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Japanese soba noodles
Standard product with a white color! It brings out the original taste, texture, and aroma of buckwheat.
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The Essence of Noodles: Stone-Milled Fresh Soba
The characteristic is the white, thin noodles made from flavorful stone-milled buckwheat flour! It is a fresh frozen type with a 50% buckwheat flour ratio.
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Thaw udon with water.
Even after time passes, the freshly boiled texture is maintained! Ideal for microwave products as well.
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Udon Mist
Standard type product! Can be used with a wide range of both hot and cold menus.
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Musashino Udon made with Saitama Prefecture wheat
Recommended for dishes like meat sauce udon and curry udon! A product inspired by Musashino udon that can also be used with cold water thawing.
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Noodle Challenge Musashino Udon Sai
Using wheat from Saitama Prefecture! A new texture that is chewy while maintaining its characteristic.
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Noodle Journey: Musashino Udon
Using Saitama Prefecture grown wheat "Satono Sora"! Extra thick noodles made with a special cutting blade, offering the delicious flavor of wheat and a chewy texture.
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