The Essence of Noodles: Stone-Milled Fresh Soba

The characteristic is the white, thin noodles made from flavorful stone-milled buckwheat flour! It is a fresh frozen type with a 50% buckwheat flour ratio.

last updated Dec 23, 2025

Thaw udon with water.

Even after time passes, the freshly boiled texture is maintained! Ideal for microwave products as well.

last updated Dec 23, 2025

Udon Mist

Standard type product! Can be used with a wide range of both hot and cold menus.

last updated Dec 23, 2025

Musashino Udon made with Saitama Prefecture wheat

Recommended for dishes like meat sauce udon and curry udon! A product inspired by Musashino udon that can also be used with cold water thawing.

last updated Dec 23, 2025

Noodle Challenge Musashino Udon Sai

Using wheat from Saitama Prefecture! A new texture that is chewy while maintaining its characteristic.

last updated Dec 23, 2025

Noodle Journey: Musashino Udon

Using Saitama Prefecture grown wheat "Satono Sora"! Extra thick noodles made with a special cutting blade, offering the delicious flavor of wheat and a chewy texture.

last updated Dec 23, 2025