武蔵野フーズ Official site

[Problem-Solving Case] Proposing authentic frozen ramen with a boiling time of about 1 minute.

Nationwide delivery available! A case where product quality has stabilized and operations during peak times have become smoother.

We would like to introduce a case study from the frozen noodle and bread online store "CooLiN" that addresses customer concerns. The customer wanted to set up a booth at an event, but due to the long cooking time for fresh noodles and the constraints of their equipment and operations, it was difficult to consistently provide high-quality fresh noodles, which affected their service turnover rate. Therefore, they adopted authentic frozen ramen that achieves a texture and flavor comparable to fresh noodles, simplifying the cooking process and making it easier for staff to become proficient. Additionally, since it is frozen, they do not have to worry about food waste. [Case Overview] ■ Issues/Background: Wanting to set up a booth at an event but finding it difficult to serve fresh noodles ■ Solution: We proposed authentic frozen ramen with a quality that rivals fresh noodles, with a cooking time of about 1 minute. *For more details, please download the PDF or feel free to contact us.

Related Link - https://coolin.co.jp/

basic information

【Effects and Results】 ■Increase turnover rate with authentic frozen ramen - Product quality stabilizes, and operations during peak times run smoothly - Contributes to improved turnover rate by shortening cooking time without compromising noodle quality *For more details, please download the PDF or feel free to contact us.

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Applications/Examples of results

For more details, please download the PDF or feel free to contact us.

Commercial Frozen Food Online Store 'CooLiN' Problem-Solving Case Studies

TECHNICAL

Distributors

Our company has developed and provided bento, rice balls, cooked bread, and cooked noodles with the management philosophy of "pursuing genuine deliciousness." To propose products that capture the changing needs of our customers, we are fully committed to new product development, innovation in cooking techniques, and improving quality control, while implementing safe and secure products and new challenges in food. Additionally, we are currently involved in spas, golf ranges, and hotels, steadily growing step by step with a variety of experiences.

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