武蔵野フーズ Official site

[Case Study of Problem Solving] Time-Saving with Authentic Frozen Pasta

Boiling time is about 1 minute! The serving speed has dramatically improved, eliminating congestion during peak times.

We would like to introduce a case study from the frozen noodles and bread online store "CooLiN" that addresses customer concerns. Before implementation, there were challenges in wanting to serve pasta, but with dried noodles, the boiling time was long, and the operation was complicated, making it difficult to keep up with demand during peak times. Therefore, we proposed fresh pasta that can be served in about 1 minute. It achieves a chewy texture while keeping the cooking process simple. High quality can be reproduced by anyone, anywhere. [Case Overview] ■ Challenge/Background: Wanting to serve pasta, but dried noodles take a long time to boil. ■ Solution: We proposed fresh pasta with a chewy texture that cooks in about 1 minute. *For more details, please download the PDF or feel free to contact us.

Related Link - https://coolin.co.jp/

basic information

【Results/Effects】 ■Time-saving with authentic frozen pasta - Dramatic improvement in serving speed, eliminating congestion during peak times - Reduced staff burden and stabilized operations *For more details, please download the PDF or feel free to contact us.

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Applications/Examples of results

For more details, please download the PDF or feel free to contact us.

Commercial Frozen Food Online Store 'CooLiN' Problem-Solving Case Studies

TECHNICAL

Distributors

Our company has developed and provided bento, rice balls, cooked bread, and cooked noodles with the management philosophy of "pursuing genuine deliciousness." To propose products that capture the changing needs of our customers, we are fully committed to new product development, innovation in cooking techniques, and improving quality control, while implementing safe and secure products and new challenges in food. Additionally, we are currently involved in spas, golf ranges, and hotels, steadily growing step by step with a variety of experiences.

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