[Case Study for Problem Solving] Proposing authentic frozen bread that can be served immediately after natural thawing.
Significantly reduced preparation time! A case where quality has stabilized, allowing us to provide freshly baked quality at any time of day.
We would like to introduce a case study from the frozen noodles and bread online store "CooLiN" that addresses common concerns. Before implementation, there was a need for buns and hot dog rolls that could be used immediately on-site, but the time required for preparation and baking was a significant burden before service could begin. Therefore, we proposed authentic frozen bread that can be served immediately after natural thawing, as it is already baked. This simplified operations and made it possible to manage with fewer staff. [Case Overview] ■ Issue/Background: Need for buns and hot dog rolls that can be used immediately on-site ■ Solution: Proposed authentic frozen bread that can be served immediately after natural thawing *For more details, please download the PDF or feel free to contact us.
basic information
【Results/Effects】 ■ Efficiently with Authentic Frozen Bread - Preparation time is significantly reduced, quality is stabilized, and fresh-baked quality can be provided at any time of day. - The speed of serving burgers and hot dogs is improved, expanding sales opportunities. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company has developed and provided bento, rice balls, cooked bread, and cooked noodles with the management philosophy of "pursuing genuine deliciousness." To propose products that capture the changing needs of our customers, we are fully committed to new product development, innovation in cooking techniques, and improving quality control, while implementing safe and secure products and new challenges in food. Additionally, we are currently involved in spas, golf ranges, and hotels, steadily growing step by step with a variety of experiences.
