Soap-based sanitation method for food factories "Gripika"
Prevent bad odors and pests, and reduce the risk of food poisoning! Also prevent clogs in the drainage pipes.
In food factories, hygiene management is extremely important, and it is necessary to minimize the risk of food poisoning. In particular, grease traps are prone to becoming sources of foul odors and pests, and can serve as breeding grounds for pathogens and viruses that cause food poisoning. Additionally, clogged drainage pipes can lead to decreased work efficiency and further hygiene issues. The soap-based hygiene method "Gripika" was developed to address these problems. It is the only hygiene method in the country that does not produce industrial waste, so manifest management is not required. 【Usage Scenarios】 - Cleaning grease traps - Maintenance of drainage pipes 【Effects of Implementation】 - Reduces the risk of food poisoning - Prevents foul odors and pest occurrences - Prevents clogging of drainage pipes
basic information
【Features】 - Suppresses the occurrence of pathogens and viruses that can lead to food poisoning - Prevents the generation of bad odors and pests - Reduces environmental impact - Can be disposed of as general waste - Work time is approximately 40 to 60 minutes
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The Hakuzaki Corporation is committed to "controlling weeds with environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, the best in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.
