Soap-based sanitation method for restaurants "Gripika"
Prevent bad odors and pests! Solve your worries about grease trap cleaning.
In restaurants, the issues of unpleasant odors and pest infestations caused by grease trap oil stains, as well as clogged drainage pipes, are significant challenges. The risk of food poisoning and the impact on employee hygiene cannot be overlooked. "GriPika" addresses these problems and achieves a clean and safe kitchen environment. 【Usage Scenarios】 - Cleaning grease traps - Kitchen hygiene management - Preventing clogged drainage pipes 【Benefits of Implementation】 - Suppresses unpleasant odors and pest infestations - Reduces the risk of food poisoning - Prevents clogged drainage pipes
basic information
【Features】 - Suppresses the occurrence of pathogens and viruses that can lead to food poisoning - Prevents the emergence of bad odors and pests - Reduces environmental impact - Can be disposed of as general waste - Work time is approximately 40 to 60 minutes 【Our Strengths】 Shirasaki Corporation is committed to "growing only plants aimed at suppressing weeds using environmentally friendly methods."
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The Hakuzaki Corporation is committed to "controlling weeds with environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, the best in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.
