Soap-based sanitation method for hotels "Gripika"
Cleaning grease traps that do not produce industrial waste and are environmentally friendly.
In hotel kitchen cleaning, the hygiene management of grease traps is crucial for preventing unpleasant odors and pest infestations, thereby providing a comfortable environment for guests. Particularly in hotels that handle food, it is essential to reduce the risk of food poisoning and maintain a sanitary environment. However, traditional grease trap cleaning has faced challenges such as odors and labor intensity. The soap-based hygiene method "Gripika" addresses these issues and improves the kitchen environment in hotels. 【Usage Scenarios】 - Cleaning kitchen grease traps - Wanting to suppress unpleasant odors and pest infestations - Preventing clogs in drainage pipes 【Benefits of Implementation】 - Reduces the risk of food poisoning - Solves odor issues during cleaning - Reduces industrial waste costs
basic information
【Features】 - Suppresses the occurrence of pathogens and viruses that can lead to food poisoning - Prevents the generation of bad odors and pests - Reduces environmental impact - Can be disposed of as general waste - Work time is approximately 40 to 60 minutes
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