Soap-based sanitation method for nurseries 'Gripika'
We reduce the risk of food poisoning and maintain a clean environment.
In a nursery, hygiene management is extremely important to protect the health of the children. In particular, cleaning the kitchen and grease traps is essential to reduce the risk of food poisoning. Foul odors and the emergence of pests can create an unsanitary environment, threatening the health of the children. The soap-based hygiene method "Gripika" suppresses the occurrence of pathogens and viruses that can lead to food poisoning, and prevents foul odors and pests, thereby improving the hygiene environment of the nursery. 【Usage Scenarios】 - Kitchen - Grease traps - Drainage pipes 【Effects of Implementation】 - Reduction of food poisoning risk - Maintenance of a clean environment - Prevention of foul odors and pest emergence
basic information
【Features】 - Suppresses the occurrence of pathogens and viruses that can lead to food poisoning - Prevents the emergence of bad odors and pests - Reduces environmental impact - Can be disposed of as general waste - Work time is approximately 40 to 60 minutes 【Our Strengths】 Shirasaki Corporation is committed to "growing only plants aimed at suppressing weeds using environmentally friendly methods."
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The Hakuzaki Corporation is committed to "controlling weeds with environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, the best in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.
