[Case Study of Radio Equipment Introduction] Restaurant Management *Improvement of Overall Operational Capability
Introducing better products as essentials for the service industry! Achieving overall improvement in operational capabilities.
We would like to introduce a case study of the introduction of transceivers handled by our company in restaurants within the city. Due to the limited communication area of the specific low-power devices that were being used, there were many instances of communication at the edge of the area, resulting in a lot of noise and complaints from employees. After the introduction, the points at the edge of the area were eliminated, leading to improved sound quality, and business communications became much smoother. 【Case Overview】 ■Industry: Restaurant Management ■Adopted Manufacturer: JVC Kenwood Corporation ■Introduced Models ・Specific Low-Power Transceiver (UBZ-LS27R) ・Specific Low-Power Repeater (UBZ-RJ27) ■Number of Units Introduced: 300 units *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Case Summary】 ■Challenges - Desire to improve operations - Sound quality issues due to distance - Expansion of communication area ■Results - Overall improvement in operational capability *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
