Low Concentration Ozone Sterilization Device (OMU) [For Preservation, Mold Prevention, Freshness Maintenance, and Deodorization]
Powerful sterilization and rapid decomposition leave no residual components. Safe and harmless low-concentration ozone for food, crops, as well as for the human body and facilities.
Low-concentration ozone has been recognized for its high effectiveness in preservation, mold prevention, freshness maintenance, and deodorization. It is harmless to the human body, allowing work to continue without interruption. Since it does not use chemical agents and ozone decomposes quickly, it leaves no residue. It disinfects not only crops but also walls, ventilation systems, and more, keeping the entire storage facility hygienic. Compact and low power consumption. Easy to install and maintain, and cost-effective. 【Product Lineup】 ■OZ80 Small Warehouse: up to 80m3 ■OZ1000 Medium Warehouse: 80 to 2,000m3 ■OZ2000 Large Warehouse: 2,000 to 4,000m3 ■BMOS-4, 8: Controls 1 to 4 or 8 rooms individually *For more details, please refer to the PDF document or feel free to contact us.
basic information
**Characteristics of Low Concentration Ozone (O3)** ■ The effects of ozone remain unchanged - It has a high sterilization power and, unlike chemical agents, does not produce resistant bacteria. - Ozone decomposes quickly, so there is no residual effect. ■ Quality preservation is possible - While high concentrations of ozone can damage vegetables and fruits, low concentrations can preserve freshness without harming the crops. - It decomposes ethylene, a ripening hormone, suppressing quality deterioration due to overheating and maintaining freshness. ■ Safety is ensured - It can be used at permissible concentrations in the workplace. *For more details, please refer to the PDF document or feel free to contact us.*
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Applications/Examples of results
【Usage Examples】 ■ Pumpkin, Onion, Garlic ■ Strawberry ■ Tomato ■ Citrus Fruits ■ Grape etc. *For more details, please refer to the PDF document or feel free to contact us.
