Maintaining drying and storage quality with forced ventilation between crops: 'Aspiration System'
Utilizing low-temperature outside air to maintain the appropriate temperature and humidity for agricultural products with minimal energy, preventing the spread of diseases such as germination and decay, and maintaining high quality for an extended period!
Even if you can control the "temperature and humidity of the air" inside the warehouse, if that air does not reach the inside of the containers, there will be inconsistencies in drying and storage quality. Only by "forcing air through each individual crop" can you improve and maintain drying and storage quality. Our storage system employs a ventilation method that considers "each individual crop," allowing for uniform airflow throughout the container, enabling consistent control of "temperature and humidity"! In storage facilities equipped with the 'Aspiration System(R)', air is continuously supplied between individual crops through forced ventilation using a differential pressure method, ensuring thorough and uniform initial drying inside the container, while suppressing the activity and movement of bacteria that cause decay. This prevents the spread of diseases such as sprouting and decay, maintaining high quality for an extended period. By maximizing the use of outside air and utilizing heater and refrigeration functions as needed, high-precision automatic temperature and humidity control can be achieved with minimal energy consumption. By controlling to the desired "temperature," it also accommodates sprout suppression and curing. Remote monitoring and operation are possible 24 hours a day, minimizing both labor and energy costs.
basic information
The pressure system that covers the space between containers arranged in two rows with a sheet and forcibly draws in air using a suction method is ideal for small to medium-sized storage facilities. It is suitable for various crops such as potatoes, onions, sweet potatoes, pumpkins, and garlic. Example with onions: Within 7 days, the skins turn a uniform and beautiful brown color, and not only the neck but the entire bulb becomes tightly firm. 【Features】 - By forcibly passing air through the gaps between crops (ventilating and drying), it suppresses the movement and activity of bacteria that cause decay. - With high ventilation efficiency, it cools to the desired temperature with less energy, suppressing sprouting. - Enables the storage of agricultural products at high quality. *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage Examples】 ■Potato ■Onion *For more details, please refer to the PDF document or feel free to contact us.
Detailed information
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