Small Sashimi Slicer "FSL-II"
Both straight cuts and diagonal cuts are possible, suitable for mass production of sashimi! (90 degrees, 60 degrees, 45 degrees, 30 degrees)
At our business group, Firesta Sales Co., Ltd., we handle the small sashimi slicer 'FSL-II'. The dimensions are 600L × 600W × 550H, weight is 80kg, power is 100V 0.15kw, and it requires one operator. The processing capacity is 4 to 6 loins. It is capable of both straight and diagonal cuts, suitable for mass production of sashimi (90 degrees, 60 degrees, 45 degrees, 30 degrees). The thickness of the slices can be adjusted by combining the flat knife and fixtures. 【Supported Fish Species】 ■ Salmon ■ Seared Salmon ■ Thinly Sliced Sea Bream and Salmon ■ Mackerel *For more details, please download the PDF or feel free to contact us.
basic information
For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
