Maintaining drying and storage quality between crops with forced ventilation 'Pressure System'
High-precision automatic temperature and humidity control is possible while maximizing the use of outside air. It allows for 24-hour remote monitoring and operation, minimizing labor and energy costs.
No matter how much you control the "temperature and humidity of the air" in the warehouse, have you realized that you cannot improve the drying and storage quality of crops unless you control the "temperature and humidity of the crops"? Our storage system enables the control of temperature and humidity for each individual crop! In our crop storage facility equipped with the 'Pressure System(R)', forced ventilation using a differential pressure method continuously circulates air between individual crops, ensuring thorough and uniform initial drying even inside the container, while suppressing the activity and movement of bacteria that cause decay. This prevents the spread of diseases such as sprouting and decay, maintaining high quality for an extended period. By maximizing the use of outside air and utilizing heater and refrigeration functions as needed, we achieve high-precision automatic temperature and humidity control with minimal energy consumption. By controlling to the desired "product temperature," we can also address sprouting suppression and curing. Remote monitoring and operation are possible 24 hours a day, minimizing both labor and energy costs.
basic information
The pressure system that utilizes air bags to form ducts between containers arranged in two rows, forcing air into agricultural products, is ideal for warehouse layouts that require long rows or large storage facilities. It accommodates various crops such as potatoes, onions, sweet potatoes, pumpkins, and garlic. In the case of onions, the skins uniformly turn a beautiful brown color within seven days, and not only the neck but the entire bulb is firmly tightened. 【Features】 - By forcibly passing air through the gaps between crops (ventilating and drying), it suppresses the movement and activity of bacteria that cause decay. - With high ventilation efficiency, it cools to the desired temperature with minimal energy, suppressing sprouting. - It enables the storage of agricultural products at high quality. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 ■Potato ■Onion *For more details, please refer to the PDF document or feel free to contact us.
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