Case studies
Case studies
We will introduce case studies of our products.
31～51 item / All 51 items
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Case study of introducing smoking booths at Asagiya restaurant.
Achieving a comfortable clear separation of smoking and non-smoking areas for both smokers and non-smokers! Small businesses successfully attracting local regular customers and families.
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Case Study of Smoking Booth Introduction: Restaurant Hit Parade Best 10 Omori Station Front Store
In karaoke shops with a wide range of customers, high-performance smoking facilities are essential! Both smokers and non-smokers can enjoy comfort.
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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.
Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.
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Case study of introducing a smoking booth: Restaurant PRONTO, Ikebukuro West Exit Park Store.
Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.
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Case Study of Smoking Booth Introduction: Poem Hatagaya Restaurant
Creating a healing space where both smokers and non-smokers can enjoy themselves comfortably!
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Case study of introducing a smoking booth: Piers Cafe Todoroki Store
Introduced in a heated dedicated room! Achieved an increase in sales that exceeds the negative impact of reduced seating capacity.
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Case Study of Smoking Booth Introduction at Restaurant Robin Club
Enjoy your meal while being able to smoke inside the store! A space has been created where non-smokers can spend time without worrying about the smell or smoke of cigarettes.
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Case study of introducing a smoking booth: Tsukiji Gindaco Oji Store
A former smoking customer returned, and new customers were also acquired! An example where compact design allowed for installation without reducing seating capacity.
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Case study of introducing smoking booths at a restaurant: Tsuru Ton Tan Shinjuku Branch, Men Master’s Heart.
We will introduce a case that successfully attracted smoking customers and acquired new non-smoking customers!
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Case study of introducing smoking booths at a restaurant: Shimonya Shibuya Store.
A case that prevented the outflow of smoking customers and created a space where both smokers and non-smokers can comfortably coexist.
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Case Study of Smoking Booth Introduction: Shamrock Roppongi Restaurant
An example of a store environment where complaints have been resolved, allowing smokers and non-smokers to coexist.
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Case study of introducing a smoking booth at the restaurant FIORIA ROPPONGI.
Introducing examples of achieving coexistence between smokers and non-smokers through clear separation of smoking areas!
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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store
An example of improved opportunity loss and decreased customer spending due to the inability to smoke.
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[Case Study of Smoking Booth Introduction] Mebius Corporation
Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.
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[Case Study of Smoking Booths] Magazine and Comics Publisher
Introducing a case where smokers and non-smokers can comfortably coexist in the same environment!
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[Smoke Clear Introduction Case] Zhangjia Ebisu Store
Introduction for complaint measures has already shown results! A case where awareness of the smoking booth has increased.
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[Smoke Clear Introduction Case] Bistro Gomaya, Shinjuku Sanchome Store
A case where non-smokers bring smokers to the store, making it such a place!
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[Smoke Clear Introduction Case Study] Shamrock by Abbott Choice
Not only has there been an increase in a new layer of customers, but the relationship with the local community has also improved!
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Case Study of Smoking Booth Introduction: Restaurant "It's Rum! Shimokitazawa"
Installed in the storage space at the back of the store! It blends seamlessly into the interior without any sense of discomfort.
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Case study of introducing smoking booths at the restaurant Yokohama Yakiniku Agyu.
It fits perfectly in the waiting space next to the facade, installed without compromising the seating area!
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Case Study of Smoking Booth Introduction at Restaurant Okonomiyaki Naaji
The smoking environment is announced with a POP display at the store!
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