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91～120 item / All 171 items
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What is a smoking-friendly establishment? An overview of smoking separation measures and smoking booths.
Introducing recommended measures for smoke separation in establishments where smoking is allowed!
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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended.
Explanation of the reasons for the establishment of smoking room installation standards and points to consider when installing them!
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Can subsidies be used for the installation of smoking booths? An explanation of the details of the subsidies.
Explaining the points that can easily become bottlenecks when introducing smoking booths and how to utilize subsidies!
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[Case Study of Smoking Booths] Magazine and Comics Publisher
Introducing a case where smokers and non-smokers can comfortably coexist in the same environment!
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[Case Study of Smoking Booth Introduction] Mebius Corporation
Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.
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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store
An example of improved opportunity loss and decreased customer spending due to the inability to smoke.
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Case study of introducing a smoking booth at the restaurant FIORIA ROPPONGI.
Introducing examples of achieving coexistence between smokers and non-smokers through clear separation of smoking areas!
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Case Study of Smoking Booth Introduction: Shamrock Roppongi Restaurant
An example of a store environment where complaints have been resolved, allowing smokers and non-smokers to coexist.
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Case study of introducing smoking booths at a restaurant: Shimonya Shibuya Store.
A case that prevented the outflow of smoking customers and created a space where both smokers and non-smokers can comfortably coexist.
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Case study of introducing smoking booths at a restaurant: Tsuru Ton Tan Shinjuku Branch, Men Master’s Heart.
We will introduce a case that successfully attracted smoking customers and acquired new non-smoking customers!
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Case study of introducing a smoking booth: Tsukiji Gindaco Oji Store
A former smoking customer returned, and new customers were also acquired! An example where compact design allowed for installation without reducing seating capacity.
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Case Study of Smoking Booth Introduction at Restaurant Robin Club
Enjoy your meal while being able to smoke inside the store! A space has been created where non-smokers can spend time without worrying about the smell or smoke of cigarettes.
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Case study of introducing a smoking booth: Piers Cafe Todoroki Store
Introduced in a heated dedicated room! Achieved an increase in sales that exceeds the negative impact of reduced seating capacity.
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Case Study of Smoking Booth Introduction: Poem Hatagaya Restaurant
Creating a healing space where both smokers and non-smokers can enjoy themselves comfortably!
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Case study of introducing a smoking booth: Restaurant PRONTO, Ikebukuro West Exit Park Store.
Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.
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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.
Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.
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Case Study of Smoking Booth Introduction: Restaurant Hit Parade Best 10 Omori Station Front Store
In karaoke shops with a wide range of customers, high-performance smoking facilities are essential! Both smokers and non-smokers can enjoy comfort.
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Case study of introducing smoking booths at Asagiya restaurant.
Achieving a comfortable clear separation of smoking and non-smoking areas for both smokers and non-smokers! Small businesses successfully attracting local regular customers and families.
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Case study of introducing smoking booths at Pasela Resorts Ikebukuro West Exit Store.
Achieving clear separation of smoking will enhance customer satisfaction for both smokers (cigarettes, heated tobacco) and non-smokers!
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Case study of introducing smoking booths at the restaurant Goma, Shinjuku San-chome branch.
Both the returning smoking customers after the clear separation of smoking and the increased non-smoking customers during the non-smoking period are satisfied!
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Case study of introducing a smoking booth: Restaurant Yakiniku Hormone Micchan.
Newly opened with designated smoking areas! Creating a smoking environment for a safe and comfortable store.
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Case Study of Smoking Booth Introduction: Restaurant - Reitly
From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.
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Case Study of Smoking Booth Introduction at Restaurant JBA BAR SUZUKI
Although we initially made the store non-smoking, we successfully returned to a designated smoking area! Both smokers and non-smokers are very satisfied with the clear separation.
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Case study of introducing smoking booths at a restaurant: Ginza Maguro Shokudo Uokin.
A clear smoking separation that prevents tobacco smoke and odor from leaking, creating a comfortable indoor environment for both smokers and non-smokers!
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Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.
Achieving a new type of coffee specialty store where both smokers and non-smokers can comfortably enjoy their time with clear separation of smoking areas!
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Case Study of Smoking Booth Introduction at Restaurant: Laguna Vale TOKYO
A smoking room has been set up in the foyer (lobby) adjacent to the party room! Comfortable for smokers, non-smokers, and those sensitive to tobacco.
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Case Study of Smoking Booth Introduction: Fish Gold Akasaka Store
Attracting a wide range of customers with clear separation of smoking and non-smoking areas, allowing both smokers and non-smokers to enjoy a comfortable experience. This also has the effect of gaining repeat customers.
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Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.
Clear separation of smoking areas has restored the stay duration of small groups! In-store smoking also serves as an incentive for customers to visit.
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Case study of introducing smoking booths at restaurants: Gindaco Shibuya / Ar's Italian.
Clear smoking separation that allows both smokers and non-smokers to coexist contributes to acquiring new customers and increasing sales!
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Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.
Experience the atmosphere of a long-established sushi restaurant in Ginza, where both smokers and non-smokers can enjoy comfort with clear separation of smoking areas!
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