Refrigeration, freezing, and air conditioning equipment business

Refrigeration, freezing, and air conditioning equipment business
This is an introduction to the "Refrigeration, Freezing, and Air Conditioning Equipment Business."
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Food Tech Co., Ltd. Business Introduction
Leave the design of food manufacturing machinery and the environment to us. We provide cultivated know-how and reliable technology.
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Foods Tech Co., Ltd. Company Profile
We provide cultivated know-how and reliable technology! Let us introduce you to the business of Food Tech.
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Food Tech Co., Ltd. Product Implementation Case Studies
Case studies of product introductions such as food manufacturing machinery, environmental sanitation machinery, sanitary equipment, refrigeration and freezing, and air conditioning are published!
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[Case Study] Modification of Refrigerated and Freezer Containers for Marine Use
Enabling first-in, first-out! Introducing examples of modified refrigerated and frozen containers for maritime use!
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Temperature and humidity-controlled container that maintains the freshness of freshly harvested vegetables, fruits, and flowers for a long time.
A groundbreaking method creates a windless environment with constant high temperature and humidity (over 98%) inside the storage, remarkably extending the freshness of vegetables, fruits, and flowers, contributing to the reduction of food waste.
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Rapid Liquid Freezing Device "SPEED★FREEZER"
Custom-made specifications to meet your needs! Preserving the quality of ingredients with astonishing freezing speed.
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Constant temperature and high humidity curing container for maintaining the freshness of sweet potatoes and vegetables.
Adjustable to the optimal temperature and humidity for each type of produce! New sweet potato (various types of tubers) curing container now available. *Testing and inspections welcome.
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Rapid Liquid Freezing Device 'SPEED★FREEZER' < -30℃ >
Freeze ingredients at an overwhelming speed! Even though it's compact, it has a spacious freezing area, allowing you to store a lot of ingredients.
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