[Inventory Demand Forecasting and Replenishment Solution Case Study] Food Service Business SYSCO Corporation

マンハッタン・アソシエイツ
■Introduced Systems Replenishment System, Demand Forecasting System, Transportation Management System ■Challenges Sysco's inventory management personnel needed a multi-echelon system to manage demand forecasting and inventory replenishment for the company's rapidly growing and continuously evolving business. The inventory management personnel at Sysco Corporation faced a dilemma. They needed a system to manage the company's demand forecasting and inventory replenishment. However, they understood that the company was always changing. Should they improve the system built in-house, or should they purchase a new system from a software provider? Sysco's customers include restaurants, travel services, schools, retail stores, healthcare facilities, and government agencies. These customers purchase approximately 400,000 products, including fresh produce, dairy, meat, seafood, frozen foods, canned goods, dry foods, and beverages. They also handle non-food items such as paper products and cleaning supplies. *For more details, please refer to the PDF document or feel free to contact us.*

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