[Case Study] Circulating Recycling of Cut Vegetable Washing Water
Effective use of water resources and realization of wastewater recycling! Reduction of water bills and environmental impact!
In the food service industry, there were challenges such as "the water used for washing cut vegetables is tap water, and the wastewater (muddy water) is directly discharged into the sewer...", "there are concerns about general bacteria and E. coli even for reuse", and "the environmental impact of discharging into the sewer is also a concern." The "ECO Clean" that has been introduced this time is a device in the area of precision filtration membranes (MF), which purifies the turbidity of the washing wastewater to the level of tap water. It reduces water bills, including wastewater recycling, and also lowers environmental impact. General bacteria are reduced to 1/50, and E. coli is not detected. [Case Study] ■ Food Service Industry ■ Implementation Effects - Reduction of water bills and environmental impact through washing water recycling - General bacteria reduced to 1/50, E. coli not detected *For more details, please refer to the PDF document or feel free to contact us.
basic information
【BEFORE】 ■Washing machine drainage (muddy water) → Sewage drainage 【AFTER】 ■1. Washing machine drainage (muddy water) ■2. ECO Clean purification (using purified water) → Cut vegetable washing → Drainage recycling *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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