Air pass filter for fast food.
Improving kitchen ventilation efficiency while maintaining oil removal rate.
In the fast food industry, the speed and efficiency of cooking are crucial. The ventilation capacity of the kitchen significantly impacts not only the comfort of the cooking environment but also work efficiency. A kitchen environment that easily traps oil smoke and heat can increase the burden on employees and potentially decrease work efficiency. Air path filters improve ventilation efficiency in the kitchen by reducing air resistance while maintaining oil removal rates, providing a comfortable environment. 【Usage Scenarios】 - Kitchens with a lot of oil smoke - Stores where cooking speed is required - Improvement of employees' working environment 【Effects of Implementation】 - Improved ventilation efficiency - Suppression of temperature rise in the kitchen - Reduced burden on employees
basic information
【Features】 - Maintains oil removal rate - Air resistance is less than half of conventional products - Suppresses temperature rise in the kitchen - Approved by the Japan Food Service Equipment Association (JFEA) - Frame: SUS, Filter: Aluminum fiber 【Our Strengths】 Since its establishment in 1956 with the Sakuraya Glass Store, Sahara has been providing various products related to ventilation, recognizing the importance of ventilation.
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Sahara began with the establishment of Sahara Glass Store in 1956 and, since realizing the importance of ventilation, has focused on the manufacturing of "air supply vents installed in windows" and the research and development of "shape memory alloys" that are components of these vents. Currently, we are primarily engaged in OEM business for sash manufacturers and are proposing "window ventilation systems."
