飲食での活水器導入事例
飲食での活水器導入事例
活水器『νG7(ニュージーセブン)』の導入事例
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Improving water environments in residential and commercial settings! Case studies and comprehensive catalogs are currently available.
The amount of sludge in the grease trap has drastically decreased, and there are many achievements such as the elimination of ammonia odors in nursing facilities. We achieve a hygienic environment through water quality improvement!
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Case Study of Introduction in Restaurants │ Water Purifier 'νG7'
Introduced at the hand-made soba restaurant Ontake. The "soba" made with quantum water has a beautiful sheen, a pleasant aroma, and delicious broth.
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[Case Study] Raku Shokuka "En"
Cleaning the tatami room can be done with just a wet wipe, and washing dishes is easy too! A case study of implementation in food and beverage establishments.
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